Each year, the Saint Louis University Department of Nutrition and Dietetics hosts a culinary camp for kids. In addition to preparing a variety of delicious chef-inspired recipes from around the world, kids learn how to incorporate well balanced nutrition, physical fitness, kitchen safety, and sustainable gardening and agriculture into their daily lives.
To learn more about the camp, please visit this link or contact Marian Linck at (314) 977-8523 or linckm3@slu.edu.
